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South Beach DietAbout the South Beach Diet The South Beach Diet was designed by cardiologist Arthur Agatston and dietician Marie Almon as an alternative to low-fat diets. Although the original purpose of the diet was to prevent heart disease in Dr. Agatston's own patients, in the early 2000s, word of the diet spread and quickly gained popularity as a means to lose weight.The South Beach Diet is relatively simple in principle. It replaces "bad carbs" and "bad fats" with "good carbs" and "good fats." Carbohydrate sources are considered "good" only if they have a low glycemic index. Heavily refined sugars and grains make up a large part of the typical Western diet. The South Beach Diet eliminates these carbohydrate sources in favor of relatively unprocessed foods such as vegetables, beans, and whole grains. The South Beach Diet eliminates trans-fats and discourages saturated fats. Although foods rich in these "bad fats" do not contribute to the hunger cycle, they do contribute to LDL cholesterol and heart disease. The South Beach Diet replaces them with foods rich in unsaturated fats and omega-3 fatty acid which contribute to HDL cholesterol and provide other health benefits. Specifically, the diet excludes the fatty portions of red meat and poultry, replacing them with lean meats, nuts, and oily fish substances. The South Beach Diet contains 3 phases:
South Beach Diet LinksOfficial Site: www.southbeachdiet.com Review: www.webmd.com/diet/south-beach-diet-what-it-is Review: www.dietsinreview.com/diets/South_Beach_Diet/ Purchase South Beach Diet BooksPurchase South Beach Diet Products
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