recipe from Recipe Xchange at www.plussizenow.com/ns/


Pain Perdu (Stuffed French Toast)
Submitted By: Joyce H. [visit her site www.PlusSizeNow.com] 


This was recreated to mimic the yummy Pain Perdu from Mimi's Cafe.

Ingredients 

1/4 cup Egg Beaters
dash vanilla
dash Splenda
dash salt, optional 
2 slices lite bread
2 Tablespoons fat-free cream cheese
1 Tablespoon sugar-free orange marmalade 


Directions

In a shallow pie plate, mix the Egg Beaters, vanilla, Splenda and salt. 
Spread the cream cheese on one slice of bread and then dip the opposite 
side into the egg mixture. Place into a hot, Pam-sprayed frying pan. 
Spread the marmalade on the other slice of bread, dip the opposite side 
of this slice into the egg and then flip and place on top of the slice 
in frying pan (marmalade side down). Pour any remaining egg mixture over 
the bread. When first side is browned, turn the french toast and brown 
other side. 

Counts as 1 breakfast entree + 1 protein + 1 free food (about 150-160 
calories depending on the bread)