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Jazzman's Guacamole Deviled Eggs (Makes 8 Servings)


Submitted By: The-Jazzman 
[visit his forum at http://s2.forumforfree.com/jazzman.html]

Ingredients 

8 whole eggs, in the shell
1 avocado - peeled, pitted, and mashed
1 Tablespoon chopped cilantro
1 Tablespoon minced green onion
1 teaspoon fresh lime juice
1 dash hot sauce, or to taste (optional)
1 dash Worcestershire sauce, or to taste (optional)
1/2 teaspoon Dijon-style prepared mustard
1 pinch paprika


Directions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil 
and immediately remove from heat. Cover, and let eggs stand in hot water for 
10 to 12 minutes. Remove from hot water, cool, and peel.
2. Slice eggs in half, and remove yolks to a mixing bowl.
3. In the bowl with the yolks, combine the avocado, cilantro, and green onion. 
Stir in the lime juice, and season with hot sauce, Worcestershire sauce, and 
mustard.
4. Mix well and fill empty egg white halves. Chill until serving. Sprinkle 
with paprika just before serving.

Counts as 1 protein serving and 1 fat serving.