from Recipe Xchange - http://plussizenow.com/ns/


Jazzman's Chocolate Meringue Bits with Strawberries and Cream
Submitted By: The-Jazzman [visit his forum at 
http://s2.forumforfree.com/jazzman.html]


Ingredients

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
2/3 cup Splenda
1/3 cup cocoa powder
1 cup reduced-fat, tub-style whipped topping
40 strawberries


Directions

1. Preheat the oven to 225 degrees. 
2. Line two baking sheets with parchment paper.
3. Beat the egg whites, cream of tartar, and vanilla at high speed 
with an electric mixer until frothy.
4. Add the Splenda, 1 Tablespoon at a time, beating until stiff 
peaks form, roughly 5 to 7 minutes.
5. Gently fold in the cocoa powder until completely incorporated.
6. Spoon heaping tablespoons of the mixture onto the baking sheets.
7. Bake for 1 hour and 30 minutes; turn the oven off.
8. Let the meringues stand in the closed oven for 8 hours or overnight. 
Then store in an airtight container.
9. Just before serving, top each meringue with 1 scant teaspoon of 
whipped topping and a strawberry.
Nutritional Information Per Serving (1 merinque): Calories: 13, 
Fat: 0 g, Cholesterol: 0 mg, Sodium: 6 mg, Carbohydrate: 2 g, Protein: 1 g