recipe from Recipe Xchange at http://plussizenow.com/ns/


Frozen Layered Chocolate Dessert Cup 

Submitted By: IrishGirl 

Ingredients

1 package NutriSystem Chocolates 
LF Peanut Butter 
FF Cool Whip 
Hershey's Baking Cocoa 
ICBINB spray


Directions

melt the chocolates in the microwave, adding a couple of sprays 
of ICBINB and about 1 teaspoon of water, stirring occasionally. 
Spoon into the bottom of a glass custard cup. In a separate bowl, 
mix 1-2 teaspoons of peanut butter with 1-2 teaspoons of cool whip 
until creamy. Spoon over chocolate. In another bowl, mix another 
2 teaspoons of cool whip with about 1/2 teaspoon of cocoa powder. 
Spoon that on top and freeze the whole thing. You can either eat 
it out of the bowl or invert it on a plate and drizzle with 
Walden Farm's SF choclate sauce. 

Variations

Add kahlua SF syrup to the chocolate whip portion or some powdered 
coffee for a change of taste.

Counts as 1 NS dessert + 1 fat + about 80 "free calories"