recipe from Recipe Xchange at www.plussizenow.com/ns/


Kate's Cherry Coffee Cake
Submitted By: Kate

Ingredients

1/3 C Pioneer Brand Low Fat Baking Mix
1 T Soy Flour***
1/4 C Egg Beaters
1/3 C ff sf Vanilla Yogurt
2 T Splenda
1/8 t Baking Soda
1/2 C Tart Cherries, drained


Topping

1 T Splenda
1/8 t Cinnamon
1 T ff Promise Spread


Directions

Mix all ingredients for the batter and fold in cherries. 
Pour into a mini loaf pan. For the topping: Mix Splenda 
and Cinnamon and sprinkle over batter, covering completely. 
Dollop the ff Promise on top of the topping mixture. Preheat 
oven or toaster oven to 350 and bake for 30 minutes or until 
toothpick comes out clean. 

***Note: If you omit the soy flour, add 1/2 protein/dairy 
to complete your breakfast.